Experience the authentic “Oorgaya” taste with our Mahanthi Choice Lemon Pickle. Unlike dry variants, our pickle features tender, succulent lemon chunks steeped in a rich, spicy infusion of cold-pressed oil and hand-ground spices. It’s a jar full of juicy, tangy goodness that reminds you of a grandmother’s kitchen.
What Makes Our Lemon Pickle Special?
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Tender & Juicy: We use a slow-soaking process that keeps the lemon rinds soft and the insides bursting with juice.
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Rich Spice Gravy: Our recipe uses a perfect ratio of mustard powder, fenugreek, and high-quality chili, creating a thick, flavorful base that coats every piece.
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Freshness First: Made with premium lemons sourced through the Mahanthi Fresh network, ensuring the highest quality citrus.
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The Perfect Kick: Balanced with a hint of salt and spice to complement your meals without overpowering them.
Flavor Experience:
Consistency: Juicy, moist, and tender.
Taste: Sharp citrus tang balanced by a savory, spicy kick and the richness of premium oil.
Product Specifications
| Feature | Details |
| Texture | Soft, Juicy Chunks in Spicy Gravy |
| Key Ingredients | Fresh Lemons, Edible Vegetable Oil, Chili Powder, Mustard, Salt, Asafoetida (Hing) |
| Shelf Life | 9–12 Months (Ensure the oil layer covers the pieces) |
| Best For | Curd Rice, Ghee Rice, Upma, and Dosa |
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